Average Reviews:
(More customer reviews)I have purchased all three of these dvd's and have been exceptionally pleased with the attention to detail and instructional methods in each volume. Kitchen Cue's quality of customer service is also very good.I had a few questions and they responded with an immediacy and a patience to my questions.
Although I am somewhat new to cooking, I think people with any skill level can get a substantial benefit by viewing the knowledge contained in these tutorials. They go beyond cooking methods and also instruct you how to pair wines and other beverages with your meals, set-up your cooking station and many other little tips. Do you know when to use extra virgin olive oil vs just plain olive oil? I did not before having these videos but I do now.
I will be roasting my Thanksgiving turkey with Chef Shellie in my kitchen this year.
If your interested in really learning to cook and not just how to follow a recipe then jump right in, the waters fine...
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KitchenCUE is Everything you didn't know about cooking."Finally, a product that does more than simply show me how to make a recipe…"You know, great cooks are made, not born.Most people have never really been taught the insights of cooking.KitchenCUE changes all that by providing an interactive way in understanding how and why things work.Just imagine having your own personal chef show you how to properly use your knife, choose the right herb or spice, use regional ingredients to craft international cuisine, select the right wine to accent flavors, step-by-step cooking techniques, and so much more.As you cook side-by-side in real-time you see, do and learn proven chef-techniques.A distinctly different approach to other television and recipe-based programming; KitchenCUE works with you, at your pace, teaching you the easily repeatable steps of the technique.With each volume, you'll make your recipe books better, enjoy your kitchens more, and once again add variety to your meal routine.In this volume, culinary educator and professional Chef Shellie Kark, guides viewers through the process of Roasting by revealing the common steps.Then, those steps are reinforced through recipes written to solidify the technique.Tables of ingredients guide you through hundreds of meal options allowing you to cook what you want according to your taste and preference—the way you like it!Learn how to substitute ingredients successfully, set up a cooking station, pick the right equipment, pairing the right food and wine, salting and seasoning tricks, knife training, and other culinary insights.Includes DVD, more than 2-hours of combined video, dozens of charts, a bonus holiday Turkey roasting section, 32-page booklet with technique-based recipes, quick reference guides, common conversions, abbreviations and equivalents, glossary, and a special brining section teaching you how to make your roasts more tender and flavorful.
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